FESTIVAL OF LEARNING
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THE UNIVERSE OF BENGALI SWEETS
THE HISTORY Chinese Emperor Tai-Hung, it is said, as early as seventh century, sent his representative to ancient Gouda that is currently known as Bengal, to learn the art of refining sugar. Sugar being available in plenty, making sugar lump (Mondo, Batasa, Feni, Kadma and Math) was natural. Coconut being another ingredient available easily, a
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